Park Avenue Synagogue

pasyn.org

Shabbat Lunch and Pickling

When
Saturday, November 21 · 12:00 pm
Where
87th Street

Join us for a bagel brunch and pickling session following our Shabbat morning program. Learn about the exciting world of fermentation and why it’s such an important part of Eastern European Jewish cuisine – and global cuisine – with Liz Alpern from The Gefilteria . This is a hands-on class, and everyone will take home a jar of pickled vegetables. No previous experience is necessary.

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